Line Cook
Cha Cha's Latin Kitchen Irvine,LLC • Irvine, CA16d • Onsite
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Line Cook
Cha Cha's Latin Kitchen Irvine,LLC•Irvine, CA
•Onsite
About The Position
Cha Cha’s Latin Kitchen is more than just a restaurant—it’s a vibrant, high-energy environment driven by bold Latin flavors, fresh ingredients, and a passion for hospitality. We take pride in creating an unforgettable guest experience while fostering a strong, team-first culture in the kitchen. If you thrive in a fast-paced setting and care about quality, consistency, and teamwork, we want to meet you. Position Overview We are seeking experienced Line Cooks and Dishwashers who are dependable, hardworking, and take pride in their craft. This is an opportunity to be part of a high-performing team where your effort directly impacts the guest experience.
Requirements
- Must be at least 18 years of age
- Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
- Previous experience in a high-volume Restaurant
- Strong communication, proven leadership and interpersonal skills
- Adept at troubleshooting and can calmly handle difficult situations
- Proven ability to read and understand recipes
- Understands the purpose of the knife and when to use it
- Strong organizational skills; Ability to lead a team in a very fast paced environment
- Exhibits a positive, friendly and helpful attitude to our guests and your co-workers
- Motivates and encourages co-workers through daily reinforcement and coaching
- Demonstrates passion and enthusiasm for working in the kitchen.
- Proven knowledge of culinary techniques and terminology
- Valid Food Safety Certification or equivalent
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- This position may including nights and holidays
Nice To Haves
- Previous high-volume kitchen experience preferred
- Strong work ethic with a sense of urgency
- Team-oriented mindset with a positive attitude
- Reliable and punctual
- Bilingual preferred
- Certification from CIA or equivalent
- Vocation school training or high school certification
- Culinary degree or equivalent
- Recommendation from school
Responsibilities
- Execute menu items with precision, consistency, and attention to detail
- Maintain a clean, organized, and efficient workstation
- Follow all food safety and sanitation standards
- Perform under pressure in a high-volume service environment
- Communicate effectively with team members and leadership
- Maintain a clean, organized dish and kitchen area
- Wash and sanitize dishes, utensils, and kitchen equipment efficiently
- Support the kitchen team with general cleanliness and organization
- Keep pace with high-volume service demands
Benefits
- Competitive pay based on experience
- Flexible scheduling
- Growth opportunities within a growing brand
- A supportive, team-driven work environment where your contributions matter
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
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