Dishwasher Jobs

About The Position

Requirements

• Must be able to read and understand chemical uses and labels.
• Stand for long periods of time.
• Able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification.

Nice To Haves

• Minimum one (1) year steward or dishwasher experience preferred.
• High volume experience a plus.

Responsibilities

• Ensure every plate, fork, glass, and bowl sparkle and shine.
• Maintain an organized and efficient dish area and back of house environment.
• Understand the importance of a clean, safe, and sanitary kitchen.
• Take the safety of the food, guests, and team seriously.
• Practice proper sanitation procedures and follow state, city and company regulations.

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hours per week.
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service).
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles.