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Dishwasher (Weekends)

Concordia CollegeMoorhead, MN
$15 - $17Onsite

About The Position

As a Weekend Dishwasher, you'll play an important behind-the-scenes role in keeping Concordia Dining Services running smoothly. You'll ensure our guests and culinary teams have clean and sanitary dinnerware, cookware, and food preparation equipment while helping maintain a clean and welcoming dining environment.

Requirements

  • Take ServSafe® course and pass ServSafe® exam within first three months of employment.
  • Able to understand and follow oral, written, and visual communication
  • Able to operate related equipment: commercial flight type dishwasher, three-compartment sink, food disposal, pot and pan scrubber
  • Light custodial skills (e.g.: basic floor care, recycling, trash removal, etc.)
  • Ability to follow instructions for using dish room equipment
  • Ability to monitor gauges for proper temperatures and monitor soap and sanitizer levels to ensure the health and safety of Dining Services customers
  • Good communication skills to work cooperatively and productively with other staff in the dish room
  • Ability to engage our customers with an attitude of willingness and dedication to serve
  • Ability to work with a diverse group of people.

Nice To Haves

  • High-School Diploma/GED
  • Three to six months of related experience.

Responsibilities

  • Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.
  • Ensure that dishes, silverware, pans and other foodservice equipment are properly cleaned and quickly returned to the serving line or storage areas.
  • Maintain supplies such as soap, rinse agent, etc. and make sure supplies are readily available.
  • Ensure a safe and clean dish room by adhering to standards of sanitation and safety as established by local, state, and federal health officials.
  • Make sure that instructions are followed on how to run the dishwasher and other equipment correctly; follow all safety practices.
  • Report mechanical or other issues to the Residential Dining Manager or Supervisor on Duty.
  • Assist with cleaning and maintaining dining room and service areas to ensure a neat, clean, and pleasant environment for guests.
  • Work with student employees, co-workers, and management in service to our customers and assist with student employee recruitment and retention.

Benefits

  • Eligibility for MN Paid Family and Medical Leave
  • Eligibility for MN Earned Sick and Safe Time
  • Access to athletic facilities
  • Access to library
  • Access to fitness classes
  • Access to athletic events
  • Access to theatre events
  • Purchase dining on campus
  • Free MATbus rides

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