Dishwasher Jobs

About The Position

Requirements

• Certifications:
• Education:
• Work Experience:

Responsibilities

• Re-stock food and small wares supplies according to the established par levels.
• Drop off patient tray carts to in a timely manner.
• Keep production preparation areas clean and sanitary using the established Public Health District standards.
• Follow guidelines for food handling and sanitation and ensure compliance.
• Prepares food and beverage requests in a timely and accurate manner.
• Complete dish and ware washing duties as assigned.
• Pick-up patient trays from unit utility closets
• Maintain dish room, ware washing area and tray assembly area in a clean and sanitary manner.
• Limit over production to minimum to control waste and food cost.

Benefits

• A comprehensive benefits package for team members and providers.