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Dishwasher

Florida Institute of TechnologyMelbourne, FL
Onsite

About The Position

The Dishwasher is responsible for washing University dining areas’ dishware and maintaining a clean kitchen and dining area. The position is accountable for operating mechanical and manual dish and ware washing systems, cleaning kitchen, dining, and storage areas and following standardized procedures to meet sanitation requirements.

Requirements

  • Official transcripts of all collegiate work must be sent directly from the attended institution to the Office of Human Resources prior to the first day of employment.
  • All international degrees must have a course-by-course official evaluation and translation sent to the Human Resources Office directly from an evaluation company affiliated with the National Association of Credential Evaluation Services, Inc. (NACES).

Responsibilities

  • Washing University dining areas’ dishware
  • Maintaining a clean kitchen and dining area
  • Operating mechanical and manual dish and ware washing systems
  • Cleaning kitchen, dining, and storage areas
  • Following standardized procedures to meet sanitation requirements

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