Dishwasher Jobs

About The Position

Requirements

• Knowledge of using all kitchen equipment
• Good working knowledge of the fundamentals of cooking
• Good working knowledge of accepted standards of sanitation
• Knowledge of understanding recipes, inventory, and quality control
• Food Handlers Card
• Weekend Availability Required

Nice To Haves

• Committed, communicative team player with excellent time management skills
• Ability to prioritize tasks in a busy setting
• Adherence to all food safety regulations and procedures
• Open Availability Preferred

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.