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Dishwasher
Compass Canada • Winnipeg, MB9h • Onsite
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Reporting to the General Manager and Chef, Dishwashers maintain a clean kitchen and food preparation environment ensuring safety, hygiene and cleanliness that meets or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, and food hygiene. The incumbent will adhere to all health and safety legislation, regulations, and policies.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed

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