Dishwasher Jobs

About The Position

Requirements

• Action oriented; Ability to work and thrive in a fast-paced environment.
• Frequently work long shifts and be on your feet for long periods of time.
• Attention to detail.
• Must maintain a positive attitude towards team members and guests.
• Maintains valid Oregon Food Handlers card.
• Able to work on your feet for at least 8 hours.
• Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Responsibilities

• Clean dishes, food preparation equipment and utensils
• Wash pots, pans, plates, flatware, and glassware
• Maintain clean and safe work areas.
• Removed trash from designated areas.
• Stock serving stations, line, and prep areas with clean and sanitized supplies.
• Assist team members with placement and storage of food and equipment shipments.
• Clean food preparation areas, facility, and equipment
• Must maintain a positive attitude towards team members and guests.
• Maintains valid Oregon Food Handlers card.