Dishwasher Jobs

About The Position

Requirements

• High school diploma or equivalent preferred.
• Must be 18 years of age or older.
• Minimum of two years previous line cook experience in a full service restaurant or one of the CCRH restaurants.
• Must work well in a team environment.
• Must be adept at multi-tasking.
• Strong organizational skills required.
• Must be able to follow simple rules and detailed instructions precisely.

Nice To Haves

• Excellent verbal communication skills preferred.
• Good customer service skills preferred.

Responsibilities

• Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
• Utilize proper plating and cooking techniques for assigned task or station.
• Organize and rotate stock in assigned station.
• Follow proper sanitation and food handling practices.
• Prepare menu items quickly, consistently, and efficiently.
• Assist in prepping items as needed.
• Clean assigned work area.
• Coordinate, work with, and help fellow employees.
• Communicate with other cooks, chefs, and front of house staff in an effective manner.
• Maintain quality and consistency of assigned production and menus.
• Help out in dish area when necessary/we don't have a dishwasher.
• Do all necessary/assigned side work before leaving for the day.
• Other projects and duties as assigned.