Norterra BackLot - Dishwasher

Harkins Theaters•Phoenix, AZ

About The Position

The Dishwasher is responsible for cleaning, organizing, and sanitizing dishes, flatware, utensils, kitchenware, and surfaces throughout the kitchen and dining areas. The role may occasionally include cleaning the outside patio so guests have a clean, safe place to dine. The Dishwasher supports servers, bar staff, and kitchen staff by maintaining adequate supplies of clean tableware, kitchenware, and glassware, while helping maintain sanitation and food safety standards.

Requirements

Must be at least 18 years of age.
Must obtain and maintain a current food handler’s card and/or food safety certification.
Available to work nights, holidays, and/or weekends.
Able to speak, read, write, and understand the primary language(s) used in the workplace.
Able to work in a fast-paced, loud environment with multiple flashing lights.
Able to stand for extended periods, up to 8 hours.
Capable of remaining calm and using good judgment in all situations.
Professional image, attention to detail, and organizational skills.
Desire to serve guests and work as part of a team.
Able to work in an environment exposed to cold, heat, and water.

Nice To Haves

Prior high-volume restaurant experience preferred.

Responsibilities

Load, operate, and unload the dishwasher according to specifications.
Keep the dishwasher clean and report functional or mechanical problems.
Monitor dishwasher water temperature and chemical levels to ensure a sanitary wash cycle.
Wash, sanitize, and store tableware, kitchenware, and glassware.
Keep the dish room clean and organized.
Maintain adequate levels of clean tableware, kitchenware, and glassware for servers, bar, and kitchen staff.
Monitor linen and trash containers and empty them when appropriate.
Clean, sanitize, sweep, and mop kitchen and dining room floors; check for broken items and wet areas that may be hazardous and address them as necessary.
Handle tableware and glassware carefully to prevent breakage and loss.
Clean and sanitize food preparation and production areas as required.
Maintain sanitation buckets with proper dilution.
Follow proper hygiene and food safety measures.
Occasionally clean the outside patio.