Norterra BackLot - Dishwasher

Harkins Theatres•Phoenix, AZ

About The Position

The Dishwasher is responsible for cleaning, organizing, and sanitizing dishes, flatware, utensils, kitchenware, and surfaces throughout the kitchen and dining areas. The role may occasionally include cleaning the outside patio to provide guests with a clean and safe dining area. The Dishwasher also helps maintain sanitary conditions, organized work areas, and adequate supplies of clean tableware and kitchenware for servers, the bar, and the kitchen.

Requirements

Must be at least 18 years of age.
Must obtain and maintain a current food handler’s card and/or food safety certification.
Able to speak, read, write, and understand the primary language(s) used in the workplace.
Able to work in a fast-paced, loud environment with multiple flashing lights.
Able to stand for extended periods, up to 8 hours.
Able to remain calm and use good judgment in all situations.
Professional image, attention to detail, and good organizational skills.
Desire to serve guests and work as part of a team.
Able to work in an environment exposed to cold, heat, and water.
Available to work nights, holidays, and/or weekends.

Nice To Haves

Prior high-volume restaurant experience preferred.

Responsibilities

Load, operate, and unload the dishwasher according to specifications.
Keep the dishwasher clean and report functional or mechanical problems.
Monitor dishwasher water temperature and chemical levels to ensure sanitary wash cycles.
Wash, sanitize, and store tableware, kitchenware, and glassware.
Keep the dish room clean and organized.
Maintain adequate levels of clean tableware, kitchenware, and glassware for servers, the bar, and the kitchen.
Monitor linen and trash containers and empty them when appropriate.
Clean, sanitize, sweep, and mop kitchen and dining room floors; check for broken items and hazardous wet areas and address them as necessary.
Handle tableware and glassware carefully to prevent breakage and loss.
Clean and sanitize food preparation and production areas as required.
Maintain sanitation buckets at the proper dilution.
Follow hygiene rules and food safety measures.
Occasionally clean the outside patio.