Dishwasher Jobs

About The Position

Requirements

• Any combination of education, training, and experience that demonstrates the ability to perform the duties of the position.
• Completion of City of Chicago Department of Public Health Certified Food Service certification preferred, or ability to complete the certification within 30 days after date of hire.
• Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality
• Ability to follow instructions with a sense of urgency.
• Knowledge of workplace safety procedures.
• Reliable and punctual attendance.
• Ability to read, write and speak English proficiently.
• Frequently required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch. Constant standing throughout the shift is required.
• Regularly required to lift and/or move up to 60 lbs.
• Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
• May work in extreme heat and cold (non-weather and weather).
• May work in wet conditions (non-weather and weather).
• Noise level is moderate to loud.
• May work near toxic/caustic chemical and with fumes or airborne particles.
• Will work near moving or mechanical parts.

Nice To Haves

• Bilingual skills a plus.

Responsibilities

• Follow proper procedures for pot sink and dishwashing machine setup and breakdown.
• Clean and sort all food items and caves returning from events, under the supervision of the Cooler Expeditor Manager.
• Wash and sanitize all pots and pans being used at events and for internal kitchen use. Place clean items in proper storage area.
• Take out garbage throughout the work day, separating food waste from recycled items and compostable items, and using proper dumpsters to dispose of trash, compost and recycling.
• Sweep and mop all areas of the kitchen during open hours as needed, and at the end of service daily, resetting the floor mats and placing clean trash cans in the kitchen area.
• Follow cleaning schedule as designated by the Culinary Management team, maintaining highest quality of areas at all times.
• Report to work in proper uniform.
• Perform other relevant tasks as required.