Dishwashers are Heart of House Team Members responsible for helping set the pace for a great restaurant shift. They wash and clean tableware, pots, pans, and cooking equipment; keep the dish room and equipment clean and organized; and work quickly to keep up with the restaurant’s pace. The role also contributes to maintaining a safe and welcoming environment. Some weekend and holiday shifts are required. Chili’s describes its culture as rooted in service, hospitality, and giving back, with a focus on delivering a positive experience to every Guest every day. The position offers flexible part-time or full-time scheduling, growth opportunities, a team-oriented atmosphere, and a benefits package.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed