Dishwashers are Kitchen (Heart of House) Team Members who help set the pace for a great shift by providing dependable, fast service. The role supports restaurant operations by cleaning dishware and equipment, keeping the dish room organized, and helping maintain a safe and welcoming environment. The position may be scheduled part-time or full-time, with some weekend and holiday shifts required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed