Kitchen, or “Heart of House,” Team Members are responsible for setting the pace for a great shift. Dishwashers help provide dependable, fast service by keeping tableware, cookware, and kitchen equipment clean and the dish room organized. The role requires working quickly in a fast-paced restaurant environment and contributing to a safe, welcoming environment. Some weekend and holiday shifts are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed