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St. Louis Children’s Hospital is hiring a Clinical Dietitian I to provide medical nutrition therapy to pediatric patients in inpatient and outpatient settings. Working within an interprofessional team and with patients and families, the registered dietitian nutritionist conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of acute or chronic conditions and diseases. This is an entry-level position focused on meeting basic objectives. The role is full time, 40 hours per week, and includes working every eighth weekend. This is a safety-sensitive position requiring constant alertness and safe work practices.
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Job Type
Full-time
Career Level
Entry Level

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