About The Position

The Outpatient Oncology Dietitian evaluates, assesses, and plans clinical nutrition care for adult outpatients with cancer. The role also provides nutrition information to staff, physicians, students, and community members individually and through group programs. The position is part of Foundation Medical Partners’ Cancer Center, which provides coordinated, multidisciplinary cancer and blood disorder care, including access to advanced diagnostic technology, clinical trials, and Mass General-affiliated specialists.

Requirements

  • Bachelor’s degree in dietetics or a related field.
  • Registered Dietitian (RD/RDN) with New Hampshire licensure.
  • Certification as a Specialist in Oncology Nutrition (CSO) within 2 years of hire.
  • At least 3 years of clinical nutrition experience, or 1 year of experience with a master’s degree.

Nice To Haves

  • Master’s degree preferred.

Responsibilities

  • Conduct comprehensive oncology nutrition assessments and counseling, and develop personalized care plans tailored to patient needs and treatment goals.
  • Implement nutrition screening and referral processes, document recommendations, and collaborate with the clinical care team.
  • Participate in multidisciplinary patient care rounds.
  • Provide nutrition education, support groups, and community outreach programs.
  • Maintain expertise in oncology nutrition, cancer prevention, supplements, and complementary therapies.
  • Develop educational resources and stay current on emerging research.
  • Provide nutrition information to staff, physicians, students, and community members individually and through group programs.

Benefits

  • Health, dental, prescription, and vision coverage for full-time and part-time employees.
  • Competitive pay.
  • Tuition reimbursement.
  • 403(b) retirement savings plan.
  • Education and paid training courses for continued career progression.
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