Dietitian Jobs

About The Position

Requirements

• Current Dietitian license or certification by the Commission on Dietetics, as required by state.
• Demonstrate an understanding of treatment costs and financial support as they relate to quality and efficiency.
• Knowledge of clinical operations and procedures.
• General computer skills, including data entry, word processing, email, and record management.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.
• Ability to use appropriate leadership skills in delegating, organizing, and educating coworkers and staff.

Nice To Haves

• One year of experience caring for patients in a hospital setting.

Responsibilities

• Coordinate preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets.
• Specify dietary requirements for patients with special restrictions or nutritional needs.
• Integrate the hospital’s mission and “Guiding Principles” into daily practice.

Benefits

• Recognition programs
• Wellness programs
• Retention programs