The registered dietitian nutritionist (RDN) works within the interprofessional team and with patients and families to provide medical nutrition therapy (MNT). The dietitian conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of acute or chronic conditions or diseases. This is an entry-level position focused on meeting basic objectives. Barnes-Jewish Hospital's Department of Food and Nutrition serves patients, visitors, and employees across its North and South Campus locations. Clinical Nutrition Services support patients' nutritional needs during their hospital stay according to specified guidelines to improve clinical status and assist the healing process. This is a safety-sensitive position requiring the ability to remain alert and work safely. The role is full-time, 40 hours per week, and benefits eligible.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level