Clinical Dietitian Per Diem

Ernest Health•Lafayette, CA

7d•Onsite

About The Position

Lafayette Regional Rehabilitation Hospital in Lafayette, Indiana, is seeking a per diem Clinical Dietitian to join its patient-care team. The hospital provides inpatient rehabilitation for people recovering from strokes, brain injuries, spinal cord injuries, multiple trauma, and complex orthopedic conditions. Its interdisciplinary team develops comprehensive rehabilitation programs, and the facility includes a therapy gym, an indoor therapy pool, and transitional living spaces. As a participating hospital of Ernest Health, the organization offers recognition, wellness, and retention programs and encourages employee feedback through “My Ernest Journey” and its Engagement Survey. The Dietitian coordinates meal preparation and service in collaboration with the Food Services Manager, specifies dietary requirements for patients with special restrictions or nutritional needs, and integrates the hospital’s mission and Guiding Principles into daily practice.

Requirements

Current Dietitian license or certification by the Commission on Dietetics, as required by state.
Demonstrate an understanding of treatment costs and financial support as they relate to quality and efficiency.
Knowledge of clinical operations and procedures.
General computer skills, including data entry, word processing, email, and record management.
Effective organizational and time management skills.
Effective written and verbal communication skills.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Ability to use appropriate leadership skills in delegating, organizing, and educating coworkers and staff.

Nice To Haves

One year of experience caring for patients in a hospital setting.

Responsibilities

Coordinate preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets.
Specify dietary requirements for patients with special restrictions or nutritional needs.
Integrate the hospital’s mission and “Guiding Principles” into daily practice.