Dietary Aide Jobs

About The Position

Requirements

• High school diploma or equivalent required.
• At least one year of institutional or commercial food-service experience preferred.
• Current Food Handler Certification required or must be obtained within the timeframe established by the facility.
• Must complete facility-required training in behavioral management and de-escalation techniques.
• Must obtain or maintain required behavior-management certification, such as SAMA, ABA, PIP, or an equivalent approved program.

Nice To Haves

• Healthcare, rehabilitation, hospital, senior living, school, or high-volume food-service experience is a plus.

Responsibilities

• Assist cooks with meal preparation, portioning, tray assembly, and meal service.
• Prepare and serve physician-ordered therapeutic diets, including pureed, low-sodium, mechanically altered, and other modified diets.
• Check meal trays for accuracy before service and delivery.
• Prepare and deliver patient snacks according to established snack schedules.
• Prepare and deliver morning and evening nutritional formulas using approved recipes, sanitation practices, and delivery schedules.
• Transport meals, trays, snacks, and formulas to the appropriate nursing stations and patient-care areas.
• Follow the Food Safety Manual and all established food-preparation procedures.
• Monitor and document dishwasher and pot-washing temperatures, sanitation levels, and equipment function.
• Wash and sanitize utensils, cookware, serving equipment, trays, and dishes.
• Maintain a clean and orderly kitchen and cafeteria, including sweeping, mopping, removing garbage, and cleaning equipment.
• Store, rotate, and organize food and supplies according to food-safety requirements.
• Help ensure adequate food and supply levels are maintained.
• Follow facility policies regarding sanitation, infection prevention, workplace safety, and Texas health regulations.
• Keep work areas clean and free of hazards.
• Interact with patients, visitors, and team members in a courteous, respectful, and professional manner.
• Use time efficiently and complete assigned duties without compromising quality or safety.
• Demonstrate flexibility with scheduled hours and days based on departmental needs.
• Perform additional duties as assigned.