Dietary Aide
MRC•Watertown, CT
•Onsite
About The Position
The Dietary Aide assists the dietary department with all cleaning aspects of the kitchen in the assisted living community.
Requirements
- Must be at least 18 years old
- Must have demonstrated dietary experience
- Must be sensitive to the needs of elders and disabled individuals.
Responsibilities
- Washes all dishes, cups, silverware, pots, pans during Breakfast, Lunch or Dinner service
- Perform daily mopping of floors in all areas of the kitchen area per sanitary requirements by the Department of Public Health
- Help to maintain cleanliness and sanitation of kitchen work area and equipment, cleaning cookware nightly.
- Regularly conducts deep-cleaning of all kitchens including the Reflections kitchen, as well as the dining rooms, following the guidelines set forth by the Food Service Director
- Clean dishwasher and ensures that the dishwasher is always in working order
- Follow OSHA regulations and safety procedures when using equipment, lifting, bending, following OSHA Standards of “Stay Safe” in the commercial kitchen, reporting all personal accident or work-related injuries immediately adhering to reporting protocols and procedures
Benefits
- Paid Sick Time
- Employee Appreciation Programs
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
