The Dietary Aide supports residents’ nutritional and dietary needs in an assisted living or healthcare facility. The role ensures meals are prepared, served, and delivered promptly and sanitarily, in accordance with dietary guidelines, resident preferences, infection-control protocols, and individualized dietary plans. The Dietary Aide works with kitchen staff, nursing personnel, and other team members to provide a positive dining experience and support residents’ health and well-being. Attention to detail and the ability to follow written and oral instructions are important for maintaining food-safety standards and providing a safe, respectful, and supportive environment.
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Job Type
Full-time
Education Level
High school or GED