dietary aide

GHC LTC Management LLC•Arlington, TX

About The Position

The Dietary Aide supports residents’ nutritional and dietary needs in an assisted living or healthcare facility. The role ensures meals are prepared, served, and delivered promptly and sanitarily, in accordance with dietary guidelines, resident preferences, infection-control protocols, and individualized dietary plans. The Dietary Aide works with kitchen staff, nursing personnel, and other team members to provide a positive dining experience and support residents’ health and well-being. Attention to detail and the ability to follow written and oral instructions are important for maintaining food-safety standards and providing a safe, respectful, and supportive environment.

Requirements

  • High school diploma or equivalent.
  • Basic knowledge of food safety and infection-control practices.
  • Ability to follow written and oral instructions accurately.
  • Patience and ability to relate positively to residents and team members.

Nice To Haves

  • Previous food-service or assisted-living experience.
  • Certification in food handling or dietary aide training.
  • Experience working in assisted living or long-term care facilities.
  • Familiarity with special dietary needs, such as diabetic, low-sodium, or allergen-free diets.
  • Strong teamwork and communication skills.
  • Ability to adapt to changing schedules and resident needs.

Responsibilities

  • Assist in preparing and serving meals according to established dietary guidelines and resident preferences.
  • Ensure food handling and serving procedures comply with infection-control and sanitation standards.
  • Deliver meals to residents courteously and on time, accommodating special dietary needs and restrictions.
  • Clean and sanitize dining areas, kitchen equipment, and utensils.
  • Collaborate with nursing and dietary staff to communicate resident needs and report concerns related to food service or resident health.
  • Follow written and oral instructions carefully to ensure accuracy and safety in meal service.
  • Work as part of a team to support facility operations and resident satisfaction.
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