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Cook

Prime HealthcareRumford, ME
Onsite

About The Position

The Cook is responsible for preparing quality food according to established food safety policies in a sanitary environment.

Requirements

  • Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  • Knowledge of therapeutic diets desired.
  • County Specific requirement.
  • County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

  • To prepare quality food according to established food safety policies in a sanitary environment.

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