Prep Cook
Postino WineCafe•Highlands Ranch, CO
•$18 - $20•Onsite
About The Position
As a Prep Cook, your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
Requirements
- Be highly skilled at preparing ingredients
- Have excellent knife skills
- Proven track record of adhering to recipe standards
- Have a passion for working with high quality and fresh ingredients
- Excel in a fast paced kitchen environment
- Thrive on teamwork
- Full-time (30 hours or more) or part-time position (30 hours or less)
- Requires a flexible schedule, often working weekdays, weekends, and holidays
- Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
- 1 year of full-service restaurant Kitchen cook experience
- State Food Handler’s Certification is required
Nice To Haves
- Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
Responsibilities
- Perform routine tasks
- Complete preparation of food and recipes
- Clean and sanitize equipment
- Organize the kitchen
Benefits
- Meal Discounts & Perks
- Competitive Wages Paid Weekly
- Paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act
- 401K with company match
- Pursue Level 1, 2 Sommelier Certification reimbursed upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible
- Access to Teladoc services for all team members after 30 days eligibility
- Mental Wellness Programs
- Thanksgiving and Christmas off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
