Cook Jobs

About The Position

Requirements

• 2+ years of experience in a similar kitchen/hotel operation
• Proficiency in English
• Ability to lift up to 40 lbs.
• US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Nice To Haves

• High school education, cooking school, or culinary institute education preferred
• Flexible schedule- availability to work evenings, weekends, and holidays

Responsibilities

• Maintain a clean, professional appearance and follow all food safety standards.
• Communicate respectfully and effectively with team members about menu items, challenges, and shortages.
• Contribute positively to a fast‑paced, collaborative kitchen environment.
• Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness.
• Prepare consistent, high‑quality meals for all outlets in line with production and quality standards.
• Follow Four Seasons Food Standards, recipes, and plating guidelines.
• Operate, maintain, and properly clean kitchen equipment.
• Assist with menu development and preparation of specials while avoiding overproduction.
• Label, date, rotate, and store all food items according to food safety policies.
• Ensure timely and efficient food service to guests.
• Perform additional duties as assigned by culinary leadership.

Benefits

• Free and discounted stays at 135 Four Seasons locations worldwide
• Global growth opportunities
• Food & beverage and spa discounts
• Free employee meals
• Complimentary employee parking
• Comprehensive training & development
• 401(k) Retirement Plan
• PTO + sick leave pay
• Medical benefits, including parental leave
• A culture that breeds success and rewards
• Competitive pay: $20.60-23.69 hourly