Cook Jobs

About The Position

Requirements

• Must be fluent in English, have basic math and computer skills, and able to follow detailed instructions
• Knowledge of food service equipment, preparation, service, and safety
• Ability to work independently and efficiently, taking necessary initiative to solve problems
• Ability to adjust to the needs of the department
• Desire to achieve high customer service standards
• Ability to work weekends and holidays
• Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers
• High School diploma or GED equivalent preferred.
• Two years' experience in food services, in a medical environment preferred.

Nice To Haves

• Two years' experience in food services, in a medical environment preferred.

Responsibilities

• Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.
• Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments.
• Maintains a double gold rating from NSF.
• Ensures that Sodexo standards are being met consistently.
• Department maintains a minimum average Gold Check score of silver.
• Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines.
• Ensures productivity, delivery schedules, serving line start times and schedules are met.
• Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment.
• Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training.
• Participates in department's performance improvement initiatives.
• Works as a team player and provides support to other Food and Nutrition Services departments as requested by management.
• Minimizes product waste and controls cost.
• Ensures equipment and supplies are properly utilized, maintained, and handled properly to avoid breakage.
• Follows portion control guidelines and manages food and supplies.
• Ensures all required HACCP and required brand documentation is completed accurately.
• Assumes role of Team Leader in their absence by maintaining work area in an orderly and sanitary manner according to policy; compliance with departmental and/or brand standards.
• Resolves issues or concerns with employees, customers and/or department issues; provides assistance as deemed necessary.

Benefits

• Comprehensive suite of Total Rewards: benefits and well-being programs
• Competitive compensation
• Generous retirement offerings
• Programs that invest in your career development
• Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
• Premium pay such as shift, on call, and more based on a teammate's job
• Incentive pay for select positions
• Opportunity for annual increases based on performance
• Paid Time Off programs
• Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
• Flexible Spending Accounts for eligible health care and dependent care expenses
• Family benefits such as adoption assistance and paid parental leave
• Defined contribution retirement plans with employer match and other financial wellness programs
• Educational Assistance Program