Cook Jobs

About The Position

Requirements

• High energy person who loves food
• Looking for a dynamic work atmosphere
• Likes to see and talk with customers
• Energetic, friendly individuals

Nice To Haves

• Looking for a company with clear development tracks for all team members who want to grow in their careers
• Experienced Managers looking for leaders for our Kitchen

Responsibilities

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department regulations.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.
• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Benefits

• Competitive Wages
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Free Meals
• Opportunities for advancement
• stable work schedule and pay