Cook Jobs

About The Position

Requirements

• High School Diploma or GED Required
• Serv Safe Certification may be required
• Two (2) years of related experience in the restaurant industry preferred
• Has the ability to work with little or no supervision
• Knowledge of cooking times and temperatures essential in accordance to state guidelines
• Has the ability to cook large quantities of food and deliver a superior product
• Has the ability to guide and instruct others in food preparation and food serving
• Has the ability to maintain professional demeanor under stress
• Express compassion for residents, associates, and guests on a consistent basis
• Is willing to work flexible hours
• Demonstrates good judgment, problem solving and decision-making skills

Responsibilities

• Cook or otherwise prepare high-quality, nutritious meals with excellent food presentation according to recipes and/or menu
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Prepares food items on Community’s daily menu for Residents within scheduled time frame
• Keeps food service areas clean in compliance with local and state regulations
• Demonstrates knowledge of kitchen equipment including but not limited to- ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
• Assures that Resident diets are being followed while on shift
• Reports to supervisor any loss, breakage, or waste of supplies and equipment
• Observes and communicates to supervisor any problems or potential problems in the dietary department