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Breakfast Cook

Jimmy's Egg•El Dorado, KS
•Onsite

About The Position

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.

Requirements

  • A good sense of balance.
  • The ability to multi-task.
  • Lift up to 50 pounds waist high.
  • Stand for long periods of time.
  • Basic reading, writing and verbal communication skills.
  • The willingness to work with others as a team.
  • Exert fast-paced mobility for periods of up to 8 hours in length.
  • Use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Responsibilities

  • Set up of equipment.
  • Verification of stock.
  • Cleaning of cooking equipment.
  • Managing the flow of food orders.
  • Follow sanitation and safety standards.

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