Cook Jobs

About The Position

Requirements

• Maintain a professional, dependable, and positive attitude while working around children and staff.

Responsibilities

• Prepare and cook daily meals and snacks according to the center’s menu and food safety guidelines.
• Place weekly food and supply orders based on the center’s needs and inventory.
• Receive food deliveries and check orders for accuracy, quality, and proper temperatures.
• Properly store all food and supplies according to food safety guidelines.
• Monitor inventory and notify management when food, cleaning, or kitchen supplies are running low.
• Follow proper food handling, storage, temperature, and sanitation procedures.
• Clean and sanitize all kitchen equipment, counters, sinks, dishes, and food preparation areas.
• Maintain a clean and organized kitchen at all times.
• Prepare and refill cleaning spray bottles as needed.
• Clean windows, doors, hallways, and other common areas throughout the center.
• Clean and sanitize bathrooms regularly, including toilets, sinks, floors, and fixtures.
• Sweep, mop, vacuum, and maintain floors in assigned areas.
• Empty trash and replace liners as needed.
• Assist with maintaining clean and organized dining and meal areas.
• Follow all health, safety, licensing, and sanitation requirements.
• Complete additional cleaning, kitchen, and housekeeping duties as assigned by management.
• Maintain a professional, dependable, and positive attitude while working around children and staff.

Benefits

• Training & development
• Bonus based on performance
• Employee discounts
• Flexible schedule