Cook Jobs

About The Position

Requirements

• Hourly rate is $17 - $21 per hour, depending on experience.
• Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas.
• Follows proper safety procedures and policies concerning food handling, rotation and storage.
• Conducts line sweeps throughout the shift “Clean as you go” throughout the shift.
• Understands OSHA requirements and health department standards.
• Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Preps items according to recipes and procedures.
• Assists dishwasher with washing and restocking dishes, pots, pans and utensils.
• Assist front of house staff with cleanliness of dining room.
• Provides guest service by communicating and cooperating with the front of house staff.

Nice To Haves

• Structured training program for all positions
• Career path that rewards you financially for your advancement within the company

Responsibilities

• Prepares menu items according to company policies, procedures, programs and performance standards.
• Helps to maintain food costs and maintain cleanliness of the kitchen at all times.
• Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
• Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas.
• Follows proper safety procedures and policies concerning food handling, rotation and storage.
• Conducts line sweeps throughout the shift “Clean as you go” throughout the shift.
• Understands OSHA requirements and health department standards.
• Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Preps items according to recipes and procedures.
• Assists dishwasher with washing and restocking dishes, pots, pans and utensils.
• Assist front of house staff with cleanliness of dining room.
• Provides guest service by communicating and cooperating with the front of house staff.

Benefits

• Supportive ownership that believes in family
• Closed on Christmas Day
• Yearly anniversary checks for continued employment
• Free Employee Meals and family discounts
• Competitive wages for your experience
• Paychecks delivered weekly
• Flexible hours & schedules
• Referral bonus for great employees who recruit other great employees