Cook Jobs

About The Position

Requirements

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language effectively.
• Ability to cook, taste and smell food.
• Ability to perform continuous walking, stooping, standing, and some climbing.
• Duties are performed standing and requires squatting, climbing, bending and walking.
• Any of the preceding duties may be relieved by brief or occasional periods of sitting.
• Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75 lbs.) frequently.
• High school diploma or G.E.D. AND One-year experience cooking food for large groups, OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Food Handler’s Certificate (or ability to obtain within established timeframe)

Responsibilities

• Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance
• Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
• Sweeps and mops kitchen and vacuums dining room floors; empties trash cans.
• Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.

Benefits

• Paid Time Off (PTO)
• AFLAC Supplement Insurance
• Voluntary Life Insurance