Pantry Cook
Tommy Bahama • Palm Desert, CA8d • $19 - $24 • Onsite
Cook Jobs
10,000 jobs found — updated daily
NIGHT COOK
Compass Group • Charlotte, NC8d • $17 - $20 • OnsiteLine Cook
Regent University • Virginia Beach, VA8d • OnsiteCook
Hyatt Centric San Juan Isla Verde • Carolina, PR8d • OnsiteMaster Cook
Cowlitz Indian Tribe • Ridgefield, WA8d • OnsiteCook
Susan B Allen Memorial Hospital • El Dorado, KS8d • OnsiteLine Cook
Applebee's (Potomac Family Dining Group) • Charlottesville, VA8d • OnsiteLine Cook
Applebee's (Potomac Family Dining Group) • Harrisonburg, LA8d • OnsiteLine Cook
Applebee's (Potomac Family Dining Group) • Lake Frederick, VA8d • OnsiteLine Cook
Applebee's (Potomac Family Dining Group) • Richmond, VA8d • OnsiteLine Cook
Applebee's (Potomac Family Dining Group) • Chambersburg, PA8d • OnsiteLine Cook
Applebee's (Potomac Family Dining Group) • La Crosse, VA8d • OnsiteLine Cook
Applebee's (Potomac Family Dining Group) • Martinsburg, IA8d • OnsiteSenior Cook
Banner Health • Phoenix, AZ8d • OnsiteGrill Cook
Banner Health • Gilbert, AZ8d • OnsiteLine Cook
Valor Hospitality Partners • Oakwood, OH8d • $18 • OnsiteCook
Topgolf • Canton, MA8d • $20 - $24 • OnsiteCook I
SHAMIN HOTELS MASTER • Portsmouth, VA8d • $18 - $18 • OnsiteCook
Mohawk Valley Health System • City of Utica, NY8dCOOK
Compass Group • Saint Paul, MN8d • $22 - $26 • Onsite
Pantry Cook
Tommy Bahama•Palm Desert, CA
•$19 - $24•Onsite
About The Position
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed. Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.
Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
Responsibilities
- Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
- Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert
- Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
- Help create a clean, safe, professional and upbeat environment
Benefits
- Competitive pay
- Team member discounts on retail, food, and beverage
- Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
- Generous Paid Time Off program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Job Search Resources
Build a Resume for Cook
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
