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Hospital Cook - PRN Days | Sarasota Specialty

PAM Health Specialty Hospital of SarasotaSarasota, FL
Onsite

About The Position

This role is responsible for the proper preparation of patient and cafeteria food service as required by local, state, and federal standards. The cook must adhere to sanitation policies as also required by local, state and federal standards.

Requirements

  • High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
  • Five years commercial food preparation is desired.

Responsibilities

  • Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards.
  • Must adhere to sanitation policies as also required by local, state and federal standards.

Benefits

  • Flexible scheduling
  • Employee Bonus Referral Program
  • Opportunities for growth and advancement
  • Supportive leadership
  • competitive pay
  • generous paid benefit time
  • excellent insurance options
  • professional growth through our Education Advancement Program
  • We Care Program

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