Chef Jobs

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Chef

First Steps Recovery•Shingle Springs, CA
•$25 - $30•Onsite

About The Position

Join a Mission. Build a Future. Save Lives. At First Steps Recovery, we don’t just offer jobs — we offer purpose. As a leading, accredited behavioral health and substance use disorder treatment facility, our work changes lives daily. If you're driven by compassion, grounded in integrity, and thrive in a supportive, recovery-focused environment, you're exactly who we’re looking for. When you join First Steps Recovery, you become part of a tight-knit, multidisciplinary team that values empathy, growth, and evidence-based care. Whether you’re working directly with clients or behind the scenes, every role here matters — and every day is an opportunity to make a difference. Besides being an amazing company to work for, we also offer: · Medical, Dental, Vision benefits for full time employees · PTO / Sick Leave Plans for full time and part time employees · Free Employee Assistance Program for full time and part time employees · Free Legal consultations and benefits for full time and part time employees · Free Life Insurance for full time employees · Generous 401K program for full time and part time employees If you're ready to be part of something bigger, we invite you to take your next step with us! Position Overview: Perform short order cook duties. Set up, stock work and clean cook station. Responsible for the daily operations of the hot line and general kitchen cleaning duties. Work as a member of team to provide exemplary customer service. Communicate professionally and respectfully. Maintain an organized, sanitary and safe work space.

Requirements

  • Minimum two years of prep or line cook experience.
  • Excellent attendance and punctuality required; schedule flexibility determined by business needs.
  • Able to follow directions.
  • Take responsibility for duties assigned and complete them with accuracy.
  • Commitment to quality service.
  • Basic knowledge of food and beverage service.
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Must be able to speak, read and understand basic cooking directions.
  • Must be able to hear with 100% accuracy.
  • Must be at least 18 years of age.
  • Able to work in a high-energy and demanding environment.
  • Works well under pressure.
  • Able to identify and properly address problems with equipment and work environment.
  • Able to take direction.
  • Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.
  • Able to learn the proper use and safety requirements of all kitchen equipment.
  • Must have or obtain a Food Handler's Card.
  • Must be able to maintain a high level of sanitation & cleanliness in areas.

Responsibilities

  • Perform short order cook duties.
  • Set up, stock work and clean cook station.
  • Responsible for the daily operations of the hot line and general kitchen cleaning duties.
  • Work as a member of team to provide exemplary customer service.
  • Communicate professionally and respectfully.
  • Maintain an organized, sanitary and safe work space.

Benefits

  • Medical, Dental, Vision benefits for full time employees
  • PTO / Sick Leave Plans for full time and part time employees
  • Free Employee Assistance Program for full time and part time employees
  • Free Legal consultations and benefits for full time and part time employees
  • Free Life Insurance for full time employees
  • Generous 401K program for full time and part time employees

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