Sous Chef

Au Cheval Nashville•Nashville, TN

35d•Onsite

About The Position

Au Cheval, a celebrated diner-style bar and restaurant known for elevating classic American comfort food, is opening in Nashville's vibrant 12 South neighborhood. This new location is a collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality. Au Cheval is acclaimed for its iconic cheeseburger, indulgent egg-focused dishes, strong classic cocktails, a curated global wine list, and a robust selection of draught beers, all delivered with genuine hospitality in a warm, energetic atmosphere.

Requirements

2+ years high-volume restaurant management experience
Knowledge of F&B preparation techniques, health department rules and regulations
An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
Highly organized multitasker who thrives in a fast-paced environment
Willingness to learn and accommodate changes in the industry
Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
Highly responsive and collaborative, a team player who approaches work without ego
Proof of eligibility to work in the United States is required.

Responsibilities

Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Coach, lead and develop restaurant team
Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes