Chef Jobs

About The Position

Requirements

• a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends
• excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards
• have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays
• strong coaching and employee development skills
• have a passion for food and innovation
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
• supervision of large-scale batch cooking
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
• have the ability and willingness to develop and motivate team members to embrace culinary innovations
• ensure food safety, sanitation and workplace safety standard compliance
• have working knowledge of automated food inventory, ordering, production and management systems

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement