Chef Jobs

About The Position

Requirements

• Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
• Minimum five (5) years’ experience in a high-volume full-service food operation
• Proven track record of improving kitchen efficiencies, quality and relative costs
• Excellent leadership, financial analysis, team building and communication skills/customer service
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
• Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
• Proficient on Microsoft Word, Excel, and PowerPoint
• Flexible to work extended hours due to business requirements including nights, weekends and holidays
• Open to providing incidental or short-term support to other facilities in the event of a business emergency

Nice To Haves

• Travel may be required

Responsibilities

• People and product focused hands-on leadership of day-to-day operations of food outlet kitchens as assigned
• Possess high level of multiple outlet management knowledge and experience
• Ability and knowledge to receive and inspect, select and use only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items
• Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations. Including coverage, labeling, dating and placing items in proper storage containers to ensure products freshness
• Participates in the production of all food items necessary for the operation as directed by Executive Chef.
• Participates and assists with leading culinary staff in the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
• Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
• Works in other Kitchens within the operation as needed.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Paid vacation
• 401k plan