Chef Jobs

About The Position

Requirements

• Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
• Current ServSafe certification required.

Nice To Haves

• Experience preparing catered events and presenting foods for special events desirable
• Relevant experience or equivalent combination of education and experience is also acceptable.

Responsibilities

• Adhere to the company’s mandated F&B menu and purchasing programs
• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
• Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
• Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
• Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
• Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
• Proactively ensures that a clean, safe environment is maintained at all times. Report critical issues to General Manager ASAP.

Benefits

• Free Bowling
• $1 Arcade Play
• 20% off Events
• 50% off Food & Beverages
• Weekly Pay
• healthcare coverage
• a broad range of other benefits