Chef Jobs

About The Position

Requirements

• 5 years of kitchen experience is required
• Maintain open, constructive channels of communication with other kitchen personnel
• Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests
• Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand
• Retain composure under pressure when faced with stressful situations with your work, other employees, or guests
• Bring complaints or problems encountered with guests or other employees to your supervisor’s immediate attention for a swift resolution
• Capable of standing for extended periods of time and lifting up to 40 lbs.
• Willing to work flexible work schedules that may include holidays and weekends
• Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler’s Permit and Sips and Tips

Responsibilities

• Ensure all dishes are lively in content and flavor, adhering to Solitude’s high standards, production standards, and time constraints.
• Ensure preparations are fully seasoned and tasted by the Sous Chef or Chef before being panned for service.
• Keep service lines spotless and change pans regularly as needed.
• Ensure food selections are always well-stocked and appropriately garnished.
• Make sure all mise-en-place is in sufficient quantities for the day’s counts and attend to details.
• Be prompt, friendly, and efficient in guest service.
• Assist servers during busy times to speed guests through lines.
• Politely greet guests and ask how they may be helped, using suggestive selling.
• Demonstrate proper operation of equipment, and use of knives and other kitchen tools.
• Work cooperatively with stewards, asking politely for their assistance when needed and knowing them by name.
• Notify Supervisor of any injury requiring medical attention and work safely to prevent injuries.
• Quickly and thoroughly break down and clean lines at the close of service.
• Keep work and service areas clean and uncluttered, especially walk-in coolers.
• Ensure proper storage and rotation of food to ensure freshness and avoid waste.
• Label and store leftover products in the appropriate area of the cooler or kitchen.
• Complete daily inventories before the end of each shift.

Benefits

• Work & Play in the Mountains: Embrace the stunning Wasatch Mountains.
• Connect with fellow mountain enthusiasts.
• Access to select Alterra Mountain Company Destinations.
• Free Solitude season pass for you and eligible dependents.
• Discounts on solitude lift tickets for friends and family.
• Discounts on food, rentals, retail, and lessons.
• Comprehensive medical, dental, vision, and life insurance for eligible employees
• Pro deals with outdoor brands.
• Generous 401(k) plan with company match.
• Free counseling service through Employee Assistance Program.