Chef Jobs

About The Position

Requirements

• Previous leadership experience in a high-volume full-service restaurant or bar
• Strong culinary skills with a passion for quality execution
• Proven ability to motivate, coach, and develop teams
• Positive, energetic, and team-oriented attitude
• Ability to stay organized and lead effectively in a fast-paced environment
• Strong communication and problem-solving skills
• Commitment to inclusivity, diversity, and creating a supportive workplace culture
• A hands-on leadership style with a willingness to jump in wherever needed

Responsibilities

• Executing menu items to Shark Club standards across both prep and line stations
• Leading day-to-day culinary operations during service while maintaining a clean, organized, and efficient kitchen
• Ensuring consistency, freshness, quality control, and food safety at all times
• Supporting labour, food cost, sales, and profit targets
• Coaching, mentoring, and developing kitchen team members and future leaders
• Assisting with hiring, onboarding, training, and scheduling across multiple kitchen positions
• Creating a positive, high-performance culture built on accountability, teamwork, and communication
• Leading by example during high-volume service periods with confidence and composure

Benefits

• Valuable leadership experience in a high-energy, industry-leading environment
• Ongoing mentorship and development from experienced senior leaders
• Opportunities for advancement within a rapidly growing hospitality company
• Access to leadership development seminars and training programs
• Opportunities to support new restaurant openings across North America
• A fun, supportive, and team-focused culture where hard work is recognized and rewarded