Chef de Partie

Burrard•Kelowna, BC

67d•CA$22 - CA$24•Onsite

About The Position

Panoramic views of Kelowna's nature and scenery are the backdrop to your new favorite place to work and play! Table Nineteen at The Okanagan Golf Club has an energetic and professional team that loves creating mouthwatering dishes and providing an excellent Guest experience. We’re looking to add a creative, curious, and motivated Chef de Partie to our team! If this sounds like you and you'd like to work with us full-time seasonally, we’d love to hear from you!

Requirements

3 years of culinary experience; Red Seal is an asset.
Knowledge of food & beverage industry best practices.
Humble with a willingness to learn.
Exceptional communication, organizational, and problem-solving skills.
Ability to think fast and react quicky with a calm mind.
Multi-tasking proficiency and an effortless ability to prioritize.
Expression of our Core Values: Passion, Authenticity, Integrity, Innovation, Excellence.

Nice To Haves

Red Seal certification

Responsibilities

Master new skills based on your own ambitions; we provide support for your personal and professional growth.
Ensure consistency in food preparation for a la carte and event menus.
Enhance the menu offerings through creative menu development.
Oversee your food preparation station.
Prepare delectable dishes alongside the team.
Support the Executive Chef and Sous Chef in planning and directing food preparation.
Uphold the highest standards of food safety.
Collaborate with other departments to create an unforgettable Guest experience.
Use your voice; we embrace new ideas.