Chef Jobs

About The Position

Requirements

• High school diploma or GED; 10 years’ experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 5 years’ experience in the culinary, food and beverage, or related professional area.
• Excellent verbal and communication skills (interpersonal, demonstration, and presentation)
• Strong customer service skills
• Ability to work independently or as part of a collaborative team
• Problem solving and creative thinking
• Ability to work under pressure while maintaining positive behavior
• Time and resource management skills
• Proficient computer and software skills in MS Suite and other applications required
• Perform multiple activities and meet deadlines
• Professional, polished demeanor with a passion for delivering exceptional customer experiences

Responsibilities

• Execute high-quality, engaging cooking demonstrations that highlight appliance performance, versatility, and innovation
• Prepare and present food for showroom events, training, and client experiences
• Ensure every demonstration delivers a polished, hospitality-driven experience that enhances brand perception
• Assist with menu planning and development for demonstrations, events, and seasonal programming
• Align menus with product features, culinary trends, and target audiences
• Maintain a clean, organized, and fully operational kitchen environment
• Manage inventory, ordering, and food prep logistics
• Deliver exceptional, personalized experiences for all showroom visitors, including walk-ins and scheduled appointments
• Confidently present and educate on appliance features, benefits, and applications
• Partner closely with the Showroom Operations Manager to maintain a best-in-class showroom environment
• Act as a brand ambassador across all Middleby Residential brands