Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences to advance healing and health. The company has a long history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as a "Best Place to Work" and a Top Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. As an Executive Chef, you will be responsible for overseeing all culinary functions for a dining account, managing a team, and ensuring safety and sanitation standards. This role involves managing cost controls, planning menus, purchasing and managing inventory, and rolling out new culinary programs.
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Job Type
Full-time
Career Level
Executive
Education Level
Associate degree