Executive Chef - Falls Church, VA

Compass GroupFalls Church, VA
$90,000 - $102,000Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences to advance healing and health. The company has a long history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as a "Best Place to Work" and a Top Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. As an Executive Chef, you will be responsible for overseeing all culinary functions for a dining account, managing a team, and ensuring safety and sanitation standards. This role involves managing cost controls, planning menus, purchasing and managing inventory, and rolling out new culinary programs.

Requirements

  • High volume production and catering experience is essential
  • Previous experience managing cost controls

Nice To Haves

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • Desire to learn and grow with a top notch foodservice company

Responsibilities

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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