Executive Chef
Marriott • Arlington, VA38d • Onsite
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Executive Chef
Marriott•Arlington, VA
•Onsite
About The Position
Step into a defining culinary leadership role at The Westin Crystal City as we unveil a stunning transformation in April 2026—followed by the debut of Stillwater & Stone, our reimagined restaurant and lobby bar, launching May 2026. This is your opportunity to shape a destination dining experience that captures both travelers and the local community. We are seeking a visionary Executive Chef who thrives at the intersection of creativity, operational excellence, and guest experience. This role is ideal for a leader who wants to build something distinctive—crafting menus, energizing teams, and setting a new culinary standard in Crystal City.
Requirements
- Culinary degree and at least 7 years of progressive culinary leadership experience in a hotel, restaurant or related field.
- Ability to build and scale processes.
- Self-motivated, results-oriented with a solid track record of building and leading high-performing teams.
- Deep knowledge of food cost control, kitchen operations, and team leadership.
- A collaborative mindset with a drive to innovate and continuously improve.
Responsibilities
- Lead all culinary operations with a focus on quality, consistency, innovation, and financial performance.
- Design and execute menus that balance indulgence and wellness, drawing on seasonal ingredients and global influences.
- Create standout, memorable dining moments that attract hotel guests and local patrons alike.
- Build, mentor, and motivate a high-performing culinary team while maintaining a hands-on presence in the kitchen.
- Oversee kitchen workflow, ensuring efficiency, cleanliness, and adherence to brand standards.
- Manage food costs, labor, supplies, and equipment to meet profitability goals.
- Continuously evolve dining concepts, menus, and service models to maximize capture rates and increase average check.
- Ensure all culinary offerings reflect the refreshed identity of the hotel and the elevated positioning of Stillwater & Stone.
- Lead kitchen sustainability efforts through sourcing and waste reduction strategies.
Benefits
- PTO
- Medical
- Dental
- Vision
- 401k
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What This Job Offers
Job Type
Full-time
Career Level
Executive
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