Sous Chef
Parkhurst Dining (Eatn Park Hospitality Group) • Valparaiso, IN42d • $19 - $23 • Onsite
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Sous Chef
Parkhurst Dining (Eatn Park Hospitality Group)•Valparaiso, IN
•$19 - $23•Onsite
About The Position
Looking for a culinary opportunity without the late nights? Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentation—without the late-night restaurant schedule. Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “Create a Smile,” guide and fuel our growth as a group and as individuals. As a sous chef, you’ll be part of our enduring legacy and exciting growth.
Requirements
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Experience with Microsoft software programs.
- All candidates selected for an interview will be asked to come prepared to complete a hands-on cooking practical as part of the interview process.
Nice To Haves
- Strong leadership and team management skills desirable.
Responsibilities
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
Benefits
- Paid training and career development opportunities
- Health and career development benefits
- Free meal during every scheduled shift
- Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Access to Smile Universe training and internal promotion pathways.
- 20% discount at all our brands.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
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