As a Sous Chef with Culinary Khancepts, you’ll play a key role in leading kitchen operations and delivering the high-quality, made-from-scratch cuisine our brands are known for. You’ll support and develop the culinary team, maintain exceptional standards for food quality and consistency, and help ensure a smooth, efficient kitchen operation in a fast-paced hospitality environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED