Sous Chef - Eligible for $2,500 Sign On Bonus!
About The Position
Eligible for $2,500 Sign On Bonus! Siena Lakes by Erickson Senior Living is seeking an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership. This role plays a key part in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. Siena Lakes is a vibrant continuing care retirement community located in North Naples, Florida. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Siena Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays.
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
- Must successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment.
Responsibilities
- Supervises the scheduling, training, and discipline of all culinary and utility staff.
- Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation.
- Manages daily kitchen production and food preparation to ensure timely service of resident meals.
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.
Benefits
- $2,500 sign on bonus
- Medical, dental and vision packages
- Annual reimbursement for qualified wellness expenses
- Personal health coaching
- Telemedicine options
- PTO Plans
- Company paid volunteer hours for eligible team members
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
- 30% discount on food and drinks at on-site dining venues
- Additional healthy choice meal options at discounted prices
- Education assistance
- Certification reimbursement
- Access to over 6,000 courses through our online learning library
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
