Chef Jobs

About The Position

Requirements

• Proven experience as a Pastry Chef in a high-volume, upscale establishment.
• Strong culinary skills, including baking, pastry-making, and cake decorating.
• Creative flair and a passion for crafting delicious desserts.
• Excellent organizational and time management skills.
• Ability to work under pressure and meet deadlines.
• Strong leadership and team management skills.
• Certification from a culinary school or equivalent experience.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Create innovative and seasonally inspired dessert menus that complement our culinary offerings.
• Develop new recipes and refine existing ones to ensure consistency and flavor.
• Oversee the production of pastries, breads, and desserts, ensuring timely delivery to various outlets within the hotel.
• Manage and train a team of pastry cooks, delegating tasks and providing guidance.
• Maintain accurate inventory records and place orders for supplies and ingredients.
• Ensure the highest standards of quality, taste, and presentation for all pastries and desserts.
• Adhere to strict food safety and sanitation guidelines.
• Monitor food costs and labor expenses to maintain profitability.
• Maintain and clean kitchen equipment.

Benefits

• Medical
• Dental
• Vision
• Hotel Discounts
• Paid Time Off
• Employee Assistance program
• 401(k)
• Resort Stay Program