Executive Restaurant Chef
The Cottonwood Hotel • Omaha, NE31d • Onsite
Chef Jobs
8,361 jobs found — updated daily
Executive Chef
Aramark • Lower Saucon Township, PA31d • OnsiteSous Chef
Tommy Bahama Miramonte Resort & Spa • Indian Wells, CA31d • OnsiteExecutive Sous Chef
The Elser Hotel & Residences • Miami, FL31d • OnsiteChef de Cuisine
Loews Hotels • Tucson, AZ31d • OnsiteSous Chef
Pyramid Global Hospitality31d • $72,000 - $78,000 • OnsiteChef/Head Cook
HEARTSHARE HUMAN SERVICES OF NEW YORK • New York, NY31d • $23 - $24 • OnsiteDISTRICT CHEF - EASTERN REGION
Compass Group • North Charleston, SC31d • $90,000 - $100,000 • OnsiteGérant-adjoint expérience-client (Chef Cassiere)
Shoppers Drug Mart • Laval, QC31d • CA$18 - CA$23 • OnsiteSous Chef
Compass Group • Bernards Township, NJ31d • $70,000 - $75,000 • OnsiteChef | Cook | Senior Living Cook
Heritage Senior Living • Kimberly, WI31d • OnsiteSous Chef
Caesars Entertainment • New Orleans, LA31d • OnsiteExecutive Chef
Sodexo • Russellville, AR31d • OnsitePERFORMANCE EXECUTIVE CHEF
Compass Group • Charlotte, NC31d • OnsiteExecutive Chef
ASM Global • Toledo, OH31d • OnsiteExecutive Chef
Aramark • New York, NY31d • OnsiteChef
ASM Global • Tinley Park, IL31d • OnsiteExecutive Chef
Sodexo • Winona Lake, IN31d • OnsiteSous Chef
Compass Group • Philadelphia, PA31d • $60,000 - $65,000 • OnsiteSous Chef
ASM Global • Toledo, OH31d • $50,000 - $65,000 • Onsite
Executive Restaurant Chef - The Kimpton Cotton
The Cottonwood Hotel•Omaha, NE
•Onsite
About The Position
The Kimpton Cottonwood Hotel is seeking a creative and dynamic Executive Restaurant Chef with a proven track record of inspiring teams and delivering exceptional dining experiences. This role oversees all culinary operations across distinctive outlets, leading menu innovation, maintaining high food quality standards, and creating unforgettable guest moments. The position offers a unique opportunity to showcase talent in a beautiful, upscale environment and shape the culinary vision for multiple concepts, including Committee Chophouse, The Orleans Room, and the seasonal Pool Club Food Truck. This role is ideal for a chef who thrives on creativity, leadership, and bringing bold culinary ideas to life.
Requirements
- 4+ years kitchen management experience
- 5+ years cooking experience
- Good working knowledge of sanitation standards and proper preparation and presentation of F&B
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other Team Members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and/or extreme temperatures
Nice To Haves
- College degree or certification in culinary field/hospitality field preferred
Responsibilities
- Oversee all culinary operations across distinctive outlets.
- Lead menu innovation.
- Maintain the highest standards of food quality.
- Create unforgettable moments for every guest.
- Shape the culinary vision for multiple concepts throughout the property.
- Lead and train a diverse workforce.
- Set a high standard in the kitchen through leading by example.
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
Job Search Resources
Build a Resume for Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
